Featured Recipes

We live, breathe and cook with maple around here. Over the course of many years of experimentation we have accumulated a stack of recipes that have been tested, improved and repeated until they are just right.   We present them in three categories: Drink, Eat, and Indulge. ‘Drink’ is mostly cocktails but there are a few non-alcoholic beverages as well, including the very simple and delicious Maple Milk. ‘Eat’ showcases how maple enhances savory dishes and ‘Indulge’ speaks for itself. New recipes are added regularly, so please subscribe or check in to see what our featured recipe is and feel free to send us your own ideas through the Contact page.

DRINK

Runamok Glögg

A festive drink that will warm your cockles. Features our Cardamom and Ginger Infused Maple Syrup.

Rooftop Kiss

The combination of nigori sake and Jasmine Tea Infused Maple Syrup is like nothing you’ve ever tried before. It was immediately the new Runamok favorite.

Mont Vert Soda

Creamy, yet refreshing, this is Runamok’s version of a French Soda using Hibiscus Flower Infused Maple for a drink that tastes remarkably like a strawberry milkshake.

Sky Blue Vespa

Cruising a charming Italian village in a sky blue Vespa – okay, maybe that is not immediately possible, but making this drink with fresh, summer peaches and our Ginger Infused Maple is.

French Toast Milkshake

A recipe for a maple milkshake using our Rye Whiskey Barrel-Aged Maple, shared by blogger, Kelli Joseph.

Blueberry Cardamom Nice Cream

A recipe from Joanne Rappos of the blog, Olive and Mango for blueberry “nice cream” using our Cardamom Infused Maple Syrup.

Opus 16

A cocktail that celebrates the return of the strawberry and spring.

EAT

Vermont Poke Bowl

No, it has none of the ingredients of a traditional Poke Bowl but we hate to be left out of a trend.

Arancini with Merquén

Up your game with finger food. Crispy baked rice with a gooey, cheesy center is perfect for dipping in our Merquén Infused Maple Syrup.

INDULGE

Indian Pudding

Described in 1662 by John Winthrop as “… a food very pleasant” which is colonial-speak for, “It rocks”. Made with cornmeal, milk and molasses, it is a hearty custard that is just perfect topped with Cinnamon+Vanilla Infused Maple Syrup.

Pear Maple Ginger Sorbet

The lighter side of winter desserts. Made with fresh pears and Runamok Ginger Infused Maple, this will keep you from ending the meal in a food coma.

Dutch Pear, Baby

Yorkshire pudding meets pears meets Cardamom Infused Maple Syrup = perfect fall dessert.

Maple Rum Cake

This recipe is a mix of Midwestern practicality, Eastern stubbornness and Vermont magic.

Banana Maple Cream Pie

I’d say this one was a success given every time I opened the fridge there was less of it.

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