Featured Recipes

We live, breathe and cook with maple around here. Over the course of many years of experimentation we have accumulated a stack of recipes that have been tested, improved and repeated until they are just right.   We present them in three categories: Drink, Eat, and Indulge. ‘Drink’ is mostly cocktails but there are a few non-alcoholic beverages as well, including the very simple and delicious Maple Milk. ‘Eat’ showcases how maple enhances savory dishes and ‘Indulge’ speaks for itself. New recipes are added regularly, so please subscribe or check in to see what our featured recipe is and feel free to send us your own ideas through the Contact page.


Goodbye Kitty

A nice little tipple for Halloween or any other time of year.


A spicy, sweet cocktail featuring our smokey Merquén Infused Maple Syrup.

Maple Rhubarb Sling

Rhubarb is the yin to maple’s yang. Add gin to really find that inner peace.

The Dooryard

A most excellent cocktail from our friends at The Hearth and Candle: Bourbon, ice cider, Cardamom Infused Maple Syrup and bitters.

Smoke and Mirrors

A perfect drink for a crisp, fall evening, using rye whiskey, pear juice and Pecan Wood Smoked maple syrup.


Eggplant Dip

This eggplant dip is light and satisfying, sweetened with just a hint of Cardamom Infused or smoked maple syrup.

Maple Hot Wings

If they are not crispy, chicken wings can be a big disappointment.  I never cared for them until I tried a recipe that involved baking them in high heat for almost an hour.  Wow, what a difference.  Most of the fat is rendered, leaving crispy skin and tender meat. ...


Maple and Orange Tea Cake

This cake is another example of substituting maple syrup for any recipe that calls for making caramel.  I saw this recipe in Better Homes and Gardens (February, 2017) and immediately decided it had a higher calling with maple.  Essentially you make an orange cake...

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