We live, breathe and cook with maple around here. Over the course of many years of experimentation we have accumulated a stack of recipes that have been tested, improved and repeated until they are just right. We present them in three categories: Drink, Eat, and Indulge. ‘Drink’ is mostly cocktails but there are a few non-alcoholic beverages as well, including the very simple and delicious Maple Milk. ‘Eat’ showcases how maple enhances savory dishes and ‘Indulge’ speaks for itself. New recipes are added regularly, so please subscribe or check in to see what our featured recipe is and feel free to send us your own ideas through the Contact page.
Creamy, yet refreshing, this is Runamok’s version of a French Soda using Hibiscus Flower Infused Maple for a drink that tastes remarkably like a strawberry milkshake.
Cruising a charming Italian village in a sky blue Vespa – okay, maybe that is not immediately possible, but making this drink with fresh, summer peaches and our Ginger Infused Maple is.
A recipe for a maple milkshake using our Rye Whiskey Barrel-Aged Maple, shared by blogger, Kelli Joseph.
A recipe from Joanne Rappos of the blog, Olive and Mango for blueberry “nice cream” using our Cardamom Infused Maple Syrup.
A refreshing pineapple smoothie from blogger, Joanne Rappos of Olive and Mango, using our Ginger Infused Maple Syrup.
A blueberry banana smoothie from Joanne Ozug, using our Hibiscus Flower Infused Maple.
A cocktail that celebrates the return of the strawberry and spring.
A thick and tropical smoothie lightly sweetened with Makrut Lime-leaf Infused Maple.
A little bit of port plus a little bit of rum make for a sublime north/south cocktail.
Based on a tale that involves politics, manipulation, and nudity: a beer cocktail to promote world peace.
Earthy and crispy, these kale chips could turn any kale-doubter into a believer.
The earthy goodness of beets paired with tangy citrus and a zesty maple ginger vinaigrette.
A fresh spring salad with shrimp, grapefruit and just a hint of smokiness in the dressing.
An easy and satisfying weeknight meal that hits all the right sweet-salty-sour notes.
A Finnish-American dish that is creamy with a little bite from the horseradish.
Up your game with finger food. Crispy baked rice with a gooey, cheesy center is perfect for dipping in our Merquén Infused Maple Syrup.
Home made soft pretzels with either a sweet or savory dip – whichever you prefer.
Sweetness from the potatoes matches a nutty edge from the tahini, all topped with spicy-sweet Merquén Infused Maple Syrup
A main course that just as suitable for an elegant dinner party as it is for a casual week-night.
Caramelized onions with smoked maple syrup makes for an easy and sumptuous topper for pork chops.
A not-too-sweet tart for late summer with sweet plums (or nectarines) and fragrant Jasmine Tea Infused Maple.
I’d say this one was a success given every time I opened the fridge there was less of it.
This pastry may possibly be my Kryptonite.
A classic carrot cake with rich maple cream cheese frosting. Guaranteed crowd pleaser.
White brownies: as oxymoronic as jumbo shrimp. But just as jumbo shrimp are a decadent treat, nomenclature be damned, so are these.
A creamy, gooey cheesecake with swirls of maple.
A surprisingly light and pillowy gingerbread with a tangy maple-cranberry swirl.
Eating my daily nutrients with the taste of Whiskey Barrel-aged Maple Syrup is my idea of health food.
The name says all you need to know about this cake.
Whether lingering over afternoon coffee or scarfing down in the middle of a busy day, these are really good.