We live, breathe and cook with maple around here. Over the course of many years of experimentation we have accumulated a stack of recipes that have been tested, improved and repeated until they are just right. We present them in three categories: Drink, Eat, and Indulge. ‘Drink’ is mostly cocktails but there are a few non-alcoholic beverages as well, including the very simple and delicious Maple Milk. ‘Eat’ showcases how maple enhances savory dishes and ‘Indulge’ speaks for itself. New recipes are added regularly, so please subscribe or check in to see what our featured recipe is and feel free to send us your own ideas through the Contact page.
A contemplative mocktail for the changing seasons, using Elderberry Infused Maple Syrup.
A nice little tipple for Halloween or any other time of year. Check out our Halloween video below the recipe to see how the Werewolf of Thunder Basin prepares it.
A spicy, sweet cocktail featuring our smokey Merquén Infused Maple Syrup.
Grounded with tequila and just a little sweet, with a naughty little peak of ginger spice.
Rhubarb is the yin to maple’s yang. Add gin to really find that inner peace.
The most simple, best tasting margarita you will ever try.
A most excellent cocktail from our friends at The Hearth and Candle: Bourbon, ice cider, Cardamom Infused Maple Syrup and bitters.
Holiday cheer in a glass.
A fun drink for post-snowball fights.
An easy way to make masala chai, Vermont style.
A main course that just as suitable for an elegant dinner party as it is for a casual week-night.
Caramelized onions with smoked maple syrup makes for an easy and sumptuous topper for pork chops.
A sweet-spicy slaw for late season bbqs and tailgating.
This eggplant dip is light and satisfying, sweetened with just a hint of Cardamom Infused or smoked maple syrup.
Sweet, tangy and salty with a different kind of grilling technique that ends in perfection.
An unusual, sweet and tangy chutney to go with lamb.
The perfect summer relish for hot dogs, chicken, pork or shrimp. The Rum Barrel-Aged Maple syrup makes it.
Crispy chicken wings with a sweet and spicy kick from our Cardamom infused syrup.
A classic version updated with a hint of maple and Thai lime. This one’s a keeper.
A sweet and spicy take on the traditional pairing of winter squash and maple.
My brother, Buck is not an excellent cook but he is usually pretty good and sometimes surprisingly good. When he was grade-school age he came up with his own version of ice cream by pouring a can of sweetened condensed milk plus a handful of Oreos into a blender and...
Eating my daily nutrients with the taste of Whiskey Barrel-aged Maple Syrup is my idea of health food.
The name says all you need to know about this cake.
Whether lingering over afternoon coffee or scarfing down in the middle of a busy day, these are really good.
A bright and easy summer dessert with a hint of ginger.
An original combination that is lick-the-bowl kind of good.
Basically pecan pie, but more portable.
Two tree products make for an awfully great ice cream.
Less sweet with the orange and maple flavors making this a perfect tea cake.
The ultimate decadent maple dessert.