We live, breathe and cook with maple around here. Over the course of many years of experimentation we have accumulated a stack of recipes that have been tested, improved and repeated until they are just right. We present them in three categories: Drink, Eat, and Indulge. ‘Drink’ is mostly cocktails but there are a few non-alcoholic beverages as well, including the very simple and delicious Maple Milk. ‘Eat’ showcases how maple enhances savory dishes and ‘Indulge’ speaks for itself. New recipes are added regularly, so please subscribe or check in to see what our featured recipe is and feel free to send us your own ideas through the Contact page.
A warm and spicy cocktail that will take the chill off a winter’s night.
This eggnog, made with Cardamom Infused Maple Syrup will be a new holiday favorite. To see how the elves make it, check out the video below the recipe.
A contemplative mocktail for the changing seasons, using Elderberry Infused Maple Syrup.
A nice little tipple for Halloween or any other time of year. Check out our Halloween video below the recipe to see how the Werewolf of Thunder Basin prepares it.
A spicy, sweet cocktail featuring our smokey Merquén Infused Maple Syrup.
Grounded with tequila and just a little sweet, with a naughty little peak of ginger spice.
Rhubarb is the yin to maple’s yang. Add gin to really find that inner peace.
The most simple, best tasting margarita you will ever try.
A most excellent cocktail from our friends at The Hearth and Candle: Bourbon, ice cider, Cardamom Infused Maple Syrup and bitters.
Holiday cheer in a glass.
Up your game with finger food. Crispy baked rice with a gooey, cheesy center is perfect for dipping in our Merquén Infused Maple Syrup.
Home made soft pretzels with either a sweet or savory dip – whichever you prefer.
Sweetness from the potatoes matches a nutty edge from the tahini, all topped with spicy-sweet Merquén Infused Maple Syrup
A main course that just as suitable for an elegant dinner party as it is for a casual week-night.
Caramelized onions with smoked maple syrup makes for an easy and sumptuous topper for pork chops.
A sweet-spicy slaw for late season bbqs and tailgating.
This eggplant dip is light and satisfying, sweetened with just a hint of Cardamom Infused or smoked maple syrup.
Sweet, tangy and salty with a different kind of grilling technique that ends in perfection.
An unusual, sweet and tangy chutney to go with lamb.
The perfect summer relish for hot dogs, chicken, pork or shrimp. The Rum Barrel-Aged Maple syrup makes it.
White brownies: as oxymoronic as jumbo shrimp. But just as jumbo shrimp are a decadent treat, nomenclature be damned, so are these.
A creamy, gooey cheesecake with swirls of maple.
A surprisingly light and pillowy gingerbread with a tangy maple-cranberry swirl.
Eating my daily nutrients with the taste of Whiskey Barrel-aged Maple Syrup is my idea of health food.
The name says all you need to know about this cake.
Whether lingering over afternoon coffee or scarfing down in the middle of a busy day, these are really good.
A bright and easy summer dessert with a hint of ginger.
An original combination that is lick-the-bowl kind of good.
Basically pecan pie, but more portable.
Two tree products make for an awfully great ice cream.