Sunday Brunch is a nice time to have a low-alcohol cocktail to ease you into your day. This one is an excellent choice, using our Maple Tonic, grapefruit juice and vodka. To give it that some-something, it also includes a few dashes of Floral Bitters that give the drink complexity. I’ve named it after my favorite brunch place, Isabella’s in NYC which, sadly, closed in 2017.
Isabella’s
¾ oz Runamok Maple Tonic
¾ oz fresh grapefruit juice
½ oz vodka
2 dashes Runamok Floral Bitters
2 oz seltzer
ice
Fresh lime garnish
In a tall glass, pour in the Maple Tonic, grapefruit juice, vodka and bitters and stir. Top it off with seltzer and ice and garnish with a lime.
