Everyday Maple Latte

  • Recipe by: Runamok
  • Prep time: 5 minutes
  • Cook time: -
  • Servings: 1 latte

It's as simple as it sounds: this Everyday Maple Latte is proof that the smallest upgrade can make the biggest difference. A splash of maple syrup in place of sugar, simple syrup, or artificial flavorings adds natural sweetness and depth to your daily coffee ritual – no fuss, no special equipment, just really good ingredients doing what they do best.

Perfect for slow mornings or mid-afternoon pick-me-ups, this is easy to make at home and endlessly customizable – from seasonal Pumpkin Spice to everyday Cocoa Bean, Cinnamon + Vanilla, Salted Caramel, Vanilla Bean, (even Smoked Maple or Hot + Spicy for a kick – there is so many ways to elevated your morning cup).

Once you try maple in your coffee, you may never go back.

Everyday Maple Latte

Ingredients

  • 1 shot espresso (or ½ cup strong brewed coffee)
  • ¾ cup milk of choice (whole, oat, or almond work beautifully)
  • 1–2 teaspoons Runamok maple syrup, to taste

Instructions

  1. Brew espresso or strong coffee and pour into your favorite mug.
  2. Heat milk until steaming (on the stovetop or with a milk frother), then froth if desired.
  3. Stir maple syrup into the hot coffee until fully dissolved.
    Tip: Adjust sweetness to taste, or try different Runamok flavors – Vanilla Bean, Sugarmaker’s Cut, Cocoa, Salted Caramel – for an easy twist on your daily latte.
  4. Pour warm milk over the coffee and finish with foam on top. Enjoy.

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