Cocoa Bean Infused Maple Syrup
Cocoa Bean Infused Maple Syrup
Chocolate and maple come together for one of our most popular limited releases. Drizzle for a decadent breakfast, add to your coffee, or sweeten up dessert. Use anywhere that chocolate sauce applies… which is pretty much everywhere.
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Tasting Notes
Tasting Notes
A marriage between the bold, chocolatey flavor of roasted cocoa nibs and rich maple syrup. The combination is both luscious and complex, heavily weighted toward the chocolate flavor.
Recommended Uses
Recommended Uses
As a coffee sweetener, overice cream, or on some very decadent french toast, like this strawberry cream cheese stuffed french toast.
Click here for more cocoa bean recipes such as divine peanut butter pie, banana crepes, homemade pop tarts.
Sourcing
Sourcing
Our maple syrup is sourced from our organic, bird-friendly sugar bush and family-run producer partners across Vermont, infused with organic cocoa nibs.
Ingredients
Ingredients
Organic maple syrup infused with organic cocoa nibs.

Ways To Enjoy
Cocoa nibs are chocolate in its purest form: the dried and fermented bits of cacao beans before any processing. Infused into maple syrup, it makes for a luscious, rich chocolate sauce with only two ingredients!
Pure, simple, organic, indulgent — it elevates everything from ice cream, coffee, pancakes, oatmeal, yogurt, fruit, desserts, and more.
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Runamok is a family-owned and operated specialty foods company based in Northwestern Vermont. All products are made at our facility in Fairfax, Vermont.
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We are proudly committed to sustainability. From our environmentally responsible and Certified Organic sugar-making process, to low-waste packaging and a solar-powered production facility
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Cocoa Bean Infused Maple Syrup is USDA Certified Organic, Certified Kosher by the Orthodox Union, Certified Bird Friendly by Audubon Vermont, naturally gluten free, and vegan friendly.
All your products are superior. I used too much of the Cocoa Bean in my coffee so it was a little too sweet so I will know now just to use less. It tastes yummy as all the products that I have used so far are. Just remember it isn’t the watered down stuff you get in the stores. I also really noticed that it has a more mellow taste than store brands do. I love it.
you can definitely taste the infusion - it is so good!
We love Runamok but Cocoa Bean is by far our family favorite. We use it for pancakes, add to milkshakes, as an ice cream topper and also sub it for vanilla extract in cookie and brownie recipes.
Love ALL of the maple syrup flavors for both us and gifts to friends and relatives.
Really good, smooth and not overwhelming with cocoa flavor; balanced just right. Bravo! <3