This is an over-the-top rich and gooey approach to French toast. It is made similar to regular French toast but rather than one slice of bread dipped in custard, two slices are spread with a sweetened cream cheese filling in the middle and cooked accordingly. Think of it as bread pudding with icing, but much easier and quicker to make.
I’ve paired this up with our WhistlePig Rye Whiskey Barrel-Aged Maple because the slight sour note of the rye is the perfect balance with the sweetness of the cream cheese filling. But any of our barrel-aged or infused syrups would be great with it, just go with your favorite. Top this one with berries, sliced bananas, or whipped cream for a spectacular Sunday morning treat.