Prep Time: < 5 Minutes

Servings: 2 Cocktails

A Vermont-inspired Mimosa alternative, we’ve replaced orange juice with apple cider, added some Apple Brandy for good measure and a dash of our Smoked Maple Syrup.


  • 1/2 oz Runamok Smoked Maple Syrup

  • 2oz Apple Brandy (we used Mad River Distillers’ Malvados)

  • 3oz Apple Cider

  • 5oz Champagne


  • 1 Add ice into a shaker and mix the Runamok Pecan Smoked Syrup, Malvados, and Apple Cider.
  • 2 Shake until very cold, about 20 seconds.
  • 3 In two chilled champagne flutes, pour the champagne and top off with the elixir from the shaker.
  • 4 Cheers and enjoy! (For added flare, add an apple peel to garnish.)