Recipes
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Arugula with Strawberries, Goat Cheese, Pistachios, and Crispy Quinoa
Maple Barbecue Wings
Five Star Granola
Lemony Maple Roasted Squash
Spicy Maple Mushrooms
Maple Cranberry Sauce
Maple Glazed Roasted Carrots
Sweet Potato Lentil Salad
Maple Glazed Pumpkin Seeds
Baked Oatmeal
Vermont Baked Beans
Vermont Sweet and Tangy Cornbread
Sous-vide Maple Carrots
Salted Caramel Maple Popcorn
Lemon Honey Garlic Butter
Maple Overnight Oats
Whipped Ricotta with Saffron Honey
Roasted Veggies with Za’Atar and Saffron Honey
Saffron Honey Butter Glazed Carrots
Vampire Bites
Autumn Harvest Savory Galette
Maplebrook Burrata Salad
Pumpkin Hot Honey Flatbread
Sticky Honey Garlic Chicken
Hibiscus Berry Triple Cream Yogurt
Turkey Burger with Goat Cheese and Onion Jam
Fig, Honey, Goat Cheese Bites
Honey Grilled Cheese with Jasper Hill
Popovers with Salted Honey Butter
Sautéed Rutabaga or Turnips Glazed with Honey and Rosemary
Applesauce featuring Honeycrisps and Basswood Honey
Roasted Delicatas Stuffed with Beef or Bulgar and Drizzled with Hot Honey
Beekeeper’s Grilled Cheese
Grilled Shrimp with Hot Honey
Hot Honey Fried Chicken
The Elvis
Pecan Waffles with Banana Rum Infused Maple Syrup
Glazed Pork Loin Roast with Bourbon Maple
Baked Ham with Ginger-Orange Maple Glaze
Vietnamese Caramel Pork Ribs
Brussels Sprouts Agrodolce
Dijon Dressing with Orange Bitters
Sweet and Spicy Marinade with Aromatic Bitters
Vegan Coconut Cream Pancakes
Roasted Red Onions
Sheet Pan Roasted Vegetables with Maple Glaze
Duck with Maple Ginger Orange Sauce
Tahini Sesame Seed Waffles
Corn on the Cob with Merquén Butter
Maple-Onion BBQ Sauce
Cocoa Bean Maple Syrup Pop Tarts with Maple Candies
Orange Poppyseed Pancakes with Whipped Ricotta & Maple Syrup
The Vermont Breakfast Sandwich
MJ’s Carrot Soup
Curried Maple Cashews with Sausage Crumbles
Sauteed Suped-up Carrots
Sweet & Sour Beets
Corn and Bean Salad
Butterflied Leg of Lamb with Mint Vinagrette
Pizza with Shiitakes, Goat Cheese, Butternut Squash, Smoked Maple Syrup and Rosemary
Thai Roast Beef Salad
Prosciutto and Melon 2.0
Elderberry Vinaigrette
Sauteed Shrimp with Soy-Cardamom Maple Glaze
Roasted Turnips with Maple Cardamom
Maple Glazed Popcorn
Baked Feta With Elderberry Infused Maple Syrup
Butternut Squash Soup with Sauteed Shitakes, Pepitas and Pecan Wood Smoked Maple Cream
Maple Granola
Maple Candied Cranberries
Braised Pork with a Maple, Mustard and Fennel Sauce
Runamok Maple Syrup with Cheese Pairing Guide
Seared Scallops with a Maple-Miso Glaze over Swiss Chard
Lemon Vinaigrette
Maple Chili Squash Fries
Runamok Sesame Noodles
Maple Hot Wings
Mango Relish with Rum Barrel-Aged Maple
Fennel Hibiscus Chutney
Grilled Chicken Thighs and Zucchini with Lemon-Maple Sauce
Broiled Salmon with Smoked Maple and Dijon
Eggplant Dip
Spicy-Sweet Cole Slaw
Pork Chops with Caramelized Onions and Smoked Maple
Fried Brussels Sprouts with a Maple-Cider Glaze
Soft Pretzels with Sweet or Mustard Dip
Roasted Cabbage with Horseradish, Cream and Maple
Crispy Tofu with Asparagus, Green Curry and Makrut Lime-Leaf Maple
Kale Chips Glazed with Merquén and Parmesan
Spring Greens with Shrimp, Grapefruit, Snow Peas and Smoked Maple Vinaigrette
Beet, Arugula and Citrus Salad with Ginger Maple Vinaigrette
Arancini with Merquen
