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Roasted Veggies with Za’Atar and Saffron Honey

Saffron Honey Butter Glazed Carrots

Vampire Bites

Autumn Harvest Savory Galette

Pumpkin Hot Honey Flatbread

Maplebrook Burrata Salad

Hibiscus Berry Triple Cream Yogurt

Turkey Burger with Goat Cheese and Onion Jam

Sticky Honey Garlic Chicken

Fig, Honey, Goat Cheese Bites

Honey Grilled Cheese with Jasper Hill

Roasted Strawberry and Rhubarb Compote

Popovers with Salted Honey Butter

Applesauce featuring Honeycrisps and Basswood Honey

Sautéed Rutabaga or Turnips Glazed with Honey and Rosemary

Roasted Delicatas Stuffed with Beef or Bulgar and Drizzled with Hot Honey

Beekeeper’s Grilled Cheese

Grilled Shrimp with Hot Honey

Hot Honey Fried Chicken

The Elvis

Pecan Waffles with Banana Rum Infused Maple Syrup

Glazed Pork Loin Roast with Bourbon Maple

Baked Ham with Ginger-Orange Maple Glaze

Vietnamese Caramel Pork Ribs

Brussels Sprouts Agrodolce

Dijon Dressing with Orange Bitters

Sweet and Spicy Marinade with Aromatic Bitters

Sheet Pan Roasted Vegetables with Maple Glaze

Roasted Red Onions with Elderberry Maple

Duck with Maple Ginger Orange Sauce

Corn on the Cob with Merquén Butter

Maple-Onion BBQ Sauce

Cocoa Bean Maple Syrup Pop Tarts with Maple Candies

Orange Poppyseed Pancakes with Whipped Ricotta & Maple Syrup

The Vermont Breakfast Sandwich

MJ’s Carrot Soup

Curried Maple Cashews with Sausage Crumbles

Whiskey-Maple Glazed Carrots

Sweet & Sour Beets

Corn and Bean Salad

Butterflied Leg of Lamb with Mint Vinagrette

Shiitake Pizza

Thai Roast Beef Salad

Prosciutto and Melon 2.0

Elderberry Vinaigrette

Sauteed Shrimp with Soy-Cardamom Maple Glaze

Maple Glazed Popcorn

Baked Feta With Elderberry Infused Maple Syrup

Butternut Squash Soup with Sauteed Shitakes, Pepitas and Pecan Wood Smoked Maple Cream

Roasted Turnips with Maple Cardamom

Maple Granola

Maple Candied Cranberries

Braised Pork with a Maple, Mustard and Fennel Sauce

Runamok Maple Syrup with Cheese Pairing Guide

Seared Scallops with a Maple-Miso Glaze over Swiss Chard

Lemon Vinaigrette

Maple Chili Squash Fries

Runamok Sesame Noodles

Cardamom Maple Hot Wings

Mango Relish with Rum Barrel-Aged Maple

Fennel Hibiscus Chutney

Grilled Cardamom Chicken

Eggplant Dip

Spicy-Sweet Cole Slaw

Broiled Salmon with Smoked Maple and Dijon

Pork Chops with Caramelized Onions and Smoked Maple

Soft Pretzels with Sweet or Mustard Dip

Roasted Cabbage with Horseradish, Cream and Maple

Crispy Tofu with Asparagus, Green Curry and Makrut Lime-Leaf Maple

Kale Chips Glazed with Merquén and Parmesan

Fried Brussels’ Sprouts with a Maple-Cider Glaze

Spring Greens with Shrimp, Grapefruit, Snow Peas and Smoked Maple Vinaigrette

Beet, Arugula and Citrus Salad with Ginger Maple Vinaigrette

Arancini with Merquen

Sweet Potato and Tahini Dip with Spicy Merquén Drizzle
