Sweet and Spicy Marinade with Aromatic Bitters

Recipe By: Laura Sorkin

Bitters offer complexity in things like vinaigrettes and marinades.  Here, Runamok’s Aromatic Bitters are used in a sweet and spice-filled marinade that works for chicken, pork, mushrooms, eggplant, and tofu.  The subtle bitterness from gentian root rounds out the sweet maple and acidic cider vinegar. The ‘spiciness’ doesn’t refer to heat but actual spices like cinnamon, clove and allspice making this an all purpose marinade that is full of umami richness.

Runamok Maple - Recipe Sweet and Spicy Marinade with Aromatic Bitters

Servings

1 cup

Prep Time

5 minutes

Ingredients

Instructions

  1. Mix all of the ingredients together.
  2. Coat the surface of your meat or veg and let sit 2-3 hours for pork, 1 hour for chicken or vegetables.
  3. Grill or broil meat or vegetables as usual.

Featured Products

Suggested Recipes