Recipes
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Mains
Pumpkin Hot Honey Flatbread
Butterflied Leg of Lamb with Mint Vinagrette
Shiitake Pizza
Thai Roast Beef Salad
Sauteed Shrimp with Soy-Cardamom Maple Glaze
Butternut Squash Soup with Sauteed Shitakes, Pepitas and Pecan Wood Smoked Maple Cream
Braised Pork with a Maple, Mustard and Fennel Sauce
Seared Scallops with a Maple-Miso Glaze over Swiss Chard
Runamok Sesame Noodles
Fennel Hibiscus Chutney
Grilled Cardamom Chicken
Broiled Salmon with Smoked Maple and Dijon
Pork Chops with Caramelized Onions and Smoked Maple
Crispy Tofu with Asparagus, Green Curry and Makrut Lime-Leaf Maple
Spring Greens with Shrimp, Grapefruit, Snow Peas and Smoked Maple Vinaigrette
Beet, Arugula and Citrus Salad with Ginger Maple Vinaigrette
