If you'd like to do a deep dive into what is happening in the sugarbush RIGHT NOW, you can check out our latest blog about how we maintain 700 miles of tubing in a very wild setting. #runamokmaplevt ...

Our newest limited release, Royal Cinnamon Maple is the perfect topper for these Filo Roll Ups. Think Baklava on a cinnamon and maple high.
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2 cups toasted walnuts, chopped*
¼ cup sugar
12 sheets filo dough
½ cup butter, melted
Runamok Royal Cinnamon Infused Maple

*If you are not a fan of walnuts, try these with a combination of chopped pecans and dried apricots. Also delicious.

Instructions:
Preheat oven to 350. Combine nuts and sugar in a small bowl. Find a 13” x 19” baking dish, lightly butter it and set aside.

Prepare a smooth surface by laying down a 15” piece of parchment or wax paper. Put one full sheet of filo on the paper and brush with the melted butter. Place another on top and repeat with butter, then sprinkle ¼ cup of the nut mixture evenly over the entire piece. Working from the more narrow end, roll the dough as tightly as you can manage without tearing it. Cut the roll into thirds and place in the baking dish. Continue with the remaining sheets of filo until the baking dish is full.

Bake in the oven until the tops start to brown slightly, about 15 minutes. Remove and let cool slightly then serve with Royal Cinnamon Infused Maple drizzled on top. #runamokmaplevt ...

This is Mt. Mansfield, the highest peak in Vermont (4,393') and home to our sugarbush. This side of the mountain is known as Pleasant Valley, a name we think under sells it a bit. #runamokmaplevt ...

Sparkle Syrup is returning next week. To make sure all fans of sparkly pancakes and shimmering cocktails are stocked up, be sure to preorder at the link in our bio. #runamokmaplevt ...