Sugarmaker’s Cut Pure Maple Syrup – Grade A: Amber

From $18.95

From $18.95

For maple purists out there – this is it. Our best organic Vermont maple syrup of each season is set aside for our Sugarmaker’s Cut. Grade A: Amber Color, Rich Taste.

Frequent purchaser of Sugarmaker’s Cut? Consider setting up recurring shipments to keep your pantry stocked with the best maple syrup of the season. Click here for more information.

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Applicable only for Continental US

Tasting Notes

Grade A: Amber Color, Rich Taste. This pure maple syrup is what we consider the best of the season – full of balanced maple flavor, rich but not overpowering. The perfect everyday sweetener.

Recommended Uses

For the breakfast table and beyond! Pure maple syrup is an all-natural, organic, more flavorful replacement for refined white sugar in all sorts of recipes – from dressings and stir frys, to baking, bartending, and more. Learn More: How to substitute maple syrup for white sugar.


Our sugarbush in Vermont totals over 1,000 acres and we manage over 125,000+ taps. To ensure our supply, we partner with nearly four dozen Vermont sugarmakers, buying maple syrup from producers who we know are passionate about their product and their land.


100% Organic Maple Syrup. That is all.

Runamok is a family-owned and operated specialty foods company based in Northwestern Vermont. All products are made at our facility in Fairfax, Vermont.

Sugarmaker’s Cut Pure Maple Syrup is USDA certified Organic, certified Kosher by the Orthodox Union, certified Bird-Friendly by Audubon Vermont, naturally gluten free, and vegan friendly.

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We are proudly committed to sustainability. From our environmentally responsible and certified Organic sugarmaking process, to low-waste packaging and a solar-powered production facility… learn more here.

Nick Digiovanni

How is Maple Syrup Made?

We were thrilled to host chef, YouTuber, MasterChef finalist, Forbes 30 under 30 member, and internet sensation Nick DiGiovanni at the Runamok sugarhouse for a tour of how maple syrup is made! Check out the full video on “The Secret Behind Vermont Maple Syrup” here.

Sugarmaker’s Baking

Nutrition Facts

The following information is provided for a single serving (2 tbsp or 30mL)

Calories 110
Total Fat 0g
Sodium 5mg
Total Carbohydrate 27g
Total Sugars 24g
Protein 0g
Calcium 30mg
Potassium 90mg
Ingredients: Organic Maple Syrup

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Product Details

What is Sugarmaker's Cut?

This is the very best organic Vermont maple syrup of the season.  Each run is sampled and when the flavor is at its peak our sugarmakers set it aside with a note: "Reserve for Sugarmaker’s Cut."  It has always been what we give to our friends, our family and "those in the know."  Now we offer it to you.

What does Sugarmaker's Cut taste like?

This is pure organic Vermont maple syrup at its best. This batch of Sugarmaker’s Cut is graded as Grade A: Amber Color, Rich Taste. It's a full-bodied and perfectly balanced syrup – not as light as a Golden, Delicate with subtle honey and floral notes, or as bold and strong as a Dark, Robust. Amber Rich Sugarmaker's Cut is a perfect, caramelized maple with depth and nuance to pair with, but not overpower, any dish from pancakes to cocktails to savory vegetables and glazes.

How to use Sugarmaker's Cut?

It would be quicker to list the ways not to use this syrup... and actually, we can't really think of any ways we wouldn't use it! We have always preached the versatility of maple syrup beyond the breakfast table: in salad dressings, over ice cream, adding a touch of sweetness to savory dishes, or a depth of flavor to cocktails in place of simple syrup. Our pure Sugarmaker's Cut maple syrup is a kitchen staple – as essential as salt, pepper, and olive oil – and a perfect all-natural substitute to refined sugars in most any recipe. The possibilities are endless...

What makes Sugarmaker's Cut special?

Our Sugarmaker's Cut is 100% pure maple syrup wildharvested from certified Organic sugarbush here in Vermont by our team and by our producer partners around the state. We operate over 1,000 acres of sugarbush on the backside of Mount Mansfield (Vermont's tallest peak) and recently began tapping a second sugarbush in Bolton, Vermont. Our woods are certified bird-friendly by Audubon Vermont, which brings together the sugaring industry with bird conservation to ensure habitat is maintained for native and migratory birds. Organic maple syrup is naturally vegan and gluten-free. Our Sugarmaker's Cut is OU Kosher certified and processed in a facility that is free of any of the thirteen major FDA and Canadian food allergens.