This is a terrific recipe for baked beans from our friend, Gesine Bullock-Prado. In her book, My Vermont Table, she cooks up these beans with our Merquen Smoked Chili Pepper Infused Maple, which brings a little bit of heat. You can also substitute Sugarmaker’s Cut pure maple or Sugarmaker’s Dark pure maple.
![DSC03952](https://runamokmaple.com/wp-content/uploads/2023/10/DSC03952-340x420.jpg)