This is another excellent recipe from our friend, Gesine Bullock-Prado, from her cookbook, My Vermont Table. This is a great rendition of cornbread, made just a tad sweet with our Sugarmaker’s Cut or Sugarmaker’s Dark pure maple.
![DSC02497](https://runamokmaple.com/wp-content/uploads/2023/08/DSC02497-340x420.jpg)
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Servings: 8 servings
This is another excellent recipe from our friend, Gesine Bullock-Prado, from her cookbook, My Vermont Table. This is a great rendition of cornbread, made just a tad sweet with our Sugarmaker’s Cut or Sugarmaker’s Dark pure maple.
Nonstick cooking spray
8 tbsp unsalted butter
1 cup all purpose flour
1 cup fine white or yellow cornmeal
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1 tsp ground sumac (optional)
4 oz goat cheese
6 oz buttermilk
2 large eggs
1/4 cup Runamok Sugarmaker’s Cut or Sugarmaker’s Dark pure maple syrup
1 4oz can chopped chilis (optional)