WhistlePig® Rye Whiskey Barrel-aged Maple Syrup


Our organic maple syrup has been aged in WhistlePig Rye Whiskey barrels for 9 months, resulting in your new favorite barrel-aged maple syrup.

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Applicable only for Continental US

    Product Details

    We are thrilled about our barrel-aged collaboration with the legendary distillers at WhistlePig. We combined two Vermont favorites by aging our pure maple syrup in WhistlePig Rye Whiskey barrels for up to 12 months and offering it in their iconic custom bottle. The result is a delightful syrup that's perfect for sweet and savory dishes, as well as cocktails. This product may contain trace amounts of alcohol up to 1%.