Smoked Maple Syrup

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Smoked Maple Syrup – the most delightful way to deliver both sweet and smoky flavors to any dish or beverage. Through a proprietary method, we use pecan wood to smoke our syrup (no liquid smoke here!), which has resulted in one of our most popular maple syrups to date. Continue reading below for some of our favorite ways to use Smoked Maple Syrup.

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Tasting Notes

Runamok’s “liquid smoke.” Strong wood smoke flavor that mellows when applied in cooking or drizzled over food such as cheese. Sweet smoke aroma, ashy and pungent flavor; Campfire sweetness.

Recommended Uses

Not intended for pancakes, this syrup is great drizzled over dishes such as salmon, chili, BBQ or glazed root vegetables. Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel.

Sourcing

Our maple syrup is sourced from our organic, bird-friendly sugarbush and family-run producer partners across Vermont; we smoke the syrup on-site using a proprietary method developed by a local smokemaster for perfect balance.

Ingredients

Organic maple syrup smoked with pecan wood

    Product Details

    What the what?  Yes, smoked.  Through a proprietary method we have developed a smoked maple syrup that will deliver both sugar and smoke to any dish or cocktail. Not a good choice for pancakes, this syrup is great drizzled over dishes such as chili, BBQ or glazed root vegetables. Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel.  Our friend Martha loves it poured over apple crisp.  Eric puts a dab on Stilton and serves it up with crackers. See more of our spicy and smoked maple syrups or browse our collection of recipes using smoked maple syrup.