Corn on the Cob with Merquén Butter

Recipe By: Laura Sorkin

Pep up your corn on the cob with a compound butter that is blended with our Hot + Spicy Smoked Chili Pepper Maple.  The syrup adds just a hint of spice, smoke, and sweetness that perfectly complements the corn. Add salt and a sultry summer evening and you have a bit of nirvana.

Runamok Maple - Recipe Corn on the Cob with Merquén Butter

Servings

4

Prep Time

5 Minutes

Cook Time

5 Minutes

Ingredients

Instructions

  1. Blend the butter with the Hot + Spicy Maple Syrup, using a fork to incorporate well.  Set aside in a small ramekin or bowl.
  2. Shuck the corn and grill or steam it for just a few minutes. 
  3. Serve with the maple butter and extra salt.

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