Corn on the Cob with Merquén Butter

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Pep up your corn on the cob with a compound butter that is blended with our Merquén Infused Maple.  The syrup adds just a hint of spice, smoke and sweetness that perfectly complements the corn.


Corn on the Cob with Merquén Infused Maple

5 Tbsp butter, softened

1 Tbsp Runamok’s Merquén  Infused Maple Syrup

4 ears of fresh corn



Blend the butter with the Merquén Infused Maple Syrup, using a fork to incorporate well.  Set aside in a small ramekin or bowl.

Shuck the corn and grill or steam it for just a few minutes.  Serve with the Merquén butter and extra salt. Serves 4.