Prep Time: 5 MInutes

Servings: 3/4 cup dressing

Vinaigrettes are generally a balance of acid, salt, and oil, sometimes with an addition of sugar. Adding bitters gives yet more complexity, augmenting the whole shebang. This is a great, all-purpose vinaigrette that would compliment everything from a hearty grain salad to your basic mesclun. 


  • ½ cup extra virgin olive oil


  • ¼ cup red wine vinegar


  • 1 tsp dijon mustard


  • 1 tsp Runamok Orange Bitters


  • 1 tbsp minced onion


  • Salt and black pepper


  • 1 Whisk all of the ingredients together and let sit for a few minutes.