Dijon Dressing with Orange Bitters

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Vinaigrettes are generally a balance of acid, salt, and oil, sometimes with an addition of sugar. Adding bitters gives yet more complexity, augmenting the whole shebang. This is a great, all-purpose vinaigrette that would compliment everything from a hearty grain salad to your basic mesclun. 


Dijon Dressing with Orange Bitters


½ cup extra virgin olive oil

¼ cup red wine vinegar

1 tsp dijon mustard

1 tsp Runamok Orange Bitters

1 tbsp minced onion

Salt and black pepper


Whisk all of the ingredients together and let sit for a few minutes.