Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 2 Sandwiches

A beekeepers take on the beloved grilled cheese sandwich, our Grilled Cheese with Honey recipe adds raw honey to the bread before pan frying to result in quite possibly the best grilled cheese on the planet.


  • 4 slices of bread

  • 3-4oz of cheese, sliced or shredded (we used Taleggio – a semi-soft, washed-rind cheese)

  • Softened butter (can also use mayonnaise or another spreadable substitute)

  • Beekeeper’s Cut honey (for an extra kick try with one of our hot honeys)


  • 1 Heat a skillet on the stove over medium heat.
  • 2 Spread a layer of butter onto one side of each bread slice (4), then spread a layer of honey right on top of the butter layer.
  • 3 Place two of the bread slices honey-side-down onto the skillet. Top both bread slices in the skillet with an equal amount of cheese, then add the remaining two bread slices on top with the honey side facing out.
  • 4 Flip and grill the sandwiches until both sides are golden brown and the cheese is thoroughly melted, then remove from heat (for best results, gently press the sandwiches with a spatula between flips).
  • 5 Cut sandwiches in half for that gooey cheese pull, add some additional honey drizzle, and enjoy.