• Runamok Maple Syrup - The Sugarmaker's Bundle - 1
  • Runamok Maple Syrup - The Sugarmaker's Bundle - 5
  • Runamok Maple Syrup - The Sugarmaker's Bundle - 2
  • Runamok Maple Syrup - The Sugarmaker's Bundle - 3
  • Runamok Maple Syrup - The Sugarmaker's Bundle - 4
  • Runamok Maple Syrup - The Sugarmaker's Bundle - 6
1 6

The Sugarmaker's Bundle

The Sugarmaker's Bundle

$35.90
$39.90 $35.90
Sale Sold out

Two signature grades of pure Vermont maple syrup, one delicious bundle.

Includes:

What's Included

Ingredients

Pure Vermont maple syrup.

Sourcing

Our maple syrup comes from our own sugar bushes in Cambridge and Bolton, Vermont, or from our partner sugarmakers across the state of Vermont.

Recommended Uses

The options are endless when it comes to pure maple syrup.

Douse your pancakes, waffles and french toast (of course), but try it out as a replacement for refined sugars in everything from cocktails and glazes to marinades, baked goods and beyond.

View full details

How Do They Compare

Pure Maple Syrup is graded on four characteristics: color, clarity, density, and flavor. Maple Syrup is separated among four different Grade A varieties:

  • Grade A: Golden color and delicate taste
  • Grade A: Amber color and rich taste (Sugarmaker’s Cut)
  • Grade A: Dark color and robust taste (Sugarmaker’s Dark)
  • Grade A: Very dark and strong taste

Early season maple syrup is naturally lighter in color with a more delicate flavor, getting darker in color and richer in flavor as the season progresses.

Sugarmaker’s Cut has a perfect caramelized maple flavor with depth and nuance.

Sugarmaker’s Dark has the strongest maple flavor with notes of deep caramel, coffee, and apricot.

runamok maple syrup - sugarmaker-bundle-extra-section

The Art of Pure Vermont Maple

Every winter, sugarmakers dust off the gear and get ready for the most important weeks of our whole year: sugaring season. But do you really know how maple syrup is made? You may know that maple syrup comes from the sap of maple trees, but it doesn’t just come out as liquid gold. There is a season-long labor of love (and a lot of cold hard work!) behind every bottle of Runamok in your fridge.

BLOG: HOW MAPLE SYRUP IS MADE >

Wood Fired Dark Maple Syrup

As the maple harvesting season progresses, the sap naturally boils down to a darker and more robust syrup. Sugarmaker’s Dark is the very best wood-fired dark Vermont maple syrup of the season. We partner with smaller sugarmakers across the state – the ones who still produce maple syrup “the old fashioned way”: using wood to fire their evaporators. Using wood to turn sap to syrup takes longer than modern, oil-fired rigs, and the extra time over the flame brings out different characteristics in the syrup. The end result is a deep, complex, robust maple flavor that will take on a stack of waffles and robe them in bold maple goodness.

VIDEO: BEHIND THE SCENES WITH OUR PRODUCER PARTNERS >

Nutrition Facts

The following information is provided for a single serving (2 tbsp or 30mL).

Calories110
Total Fat0g
Sodium5mg
Total Carbohydrates27g
Total Sugars24g
Protein0g
Calcium30mg
Potassium90mg

Ingredients: 100% organic maple syrup.

The Sugarmaker's Bundle

Recipes

runamok maple syrup - runamok-border