Pancakes From Scratch

  • Recipe by: Laura Sorkin
  • Prep time: 5 minutes
  • Cook time: 3 minutes per pancake
  • Servings: Serves 2-4

If you have an excellent maple syrup, you should match it with a really good, made-from-scratch pancake. This recipe is one of our favorites to showcase any of our infused, barrel-aged and pure maple syrups.

Pancakes From Scratch

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • ½ tsp baking powder
  • 1/8 tsp baking soda
  • Pinch of salt
  • ½ cup plain yogurt
  • ¼ cup vegetable oil
  • 1 tsp grated orange rind (optional)
  • 1 Tbsp orange juice
  • 1 large egg
  • ½ tsp vanilla
  • Extra butter for cooking and finished pancakes
  • Runamok Maple Syrup

Instructions

  1. In a medium sized bowl, mix all the ingredients except the maple syrup together
  2. Find a 12” skillet or pan and place over medium heat. Place a small pat of butter in the pan and swirl to coat
  3. When the pan is hot, place medium sized dollops of batter in the pan
  4. Let the pancakes cook until you see the sides begin to dry and a few bubbles have formed, about 3-4 minutes
  5. Carefully flip the pancakes to cook the other side. When cooked through, put on a plate with an extra pat of butter and serve with our Sugarmaker’s Cut Pure Maple Syrup or the infused or barrel-aged maple syrup of your choice

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