Banana Bourbon Bites

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Sometimes we come up with a delicious recipe using our maple syrup but get tripped up with a name. Case in point, these delicious nuggets of vegan banana ice cream, mixed with Bourbon Barrel-Aged Maple and rolled in pecans or chocolate wafers. Bourbon balls? Banana balls? How about Frozen Banana-Bourbon Bites? Whatever you want to call them, they are excellent. 

Banana Bourbon Bites

4 ripe bananas

2 Tbsp Runamok Bourbon Barrel-aged Maple

½ cup finely chopped pecans

½ cup crushed chocolate wafer cookies

Peel the bananas, slice and put them in a sealed container.  Freeze overnight or for at least 6 hours.  In a food processor fitted with a blade, process the bananas until they form a thick paste.  Add the Bourbon Barrel-aged Maple and blend.

Working quickly so it doesn’t melt, scoop with a spoon and form into a round shape.  Roll the balls in either the pecans or chocolate wafers and put on a tray lined with waxed paper.  Freeze immediately. Makes roughly 15 – 20 bites.