This is a seasonal drink that contains one of my favorite compliments to maple syrup: rhubarb. Rhubarb is the yin to maple’s yang. Where rhubarb is sour and acidic, maple is mellow and sweet. When you combine them they bring out the best in each other.
Once you make the rhubarb juice you can use it in any kind of drink. Combine it with seltzer or add it to lemonade. It is an early summer treat that will bring some life back to the taste buds after a long winter of comfort food. If you have a juicer then go ahead and separate out the pulp but if you don’t, I recommend leaving it in as it nearly dissolves to liquid anyway.
