Cranberry Apple Sangria

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Recipe Inspired by Damn Delicious

2 cups cranberry juice

2 cups apple juice

1/4 cup Runamok Maple Syrup (Holiday Spice, Festivus Infused, or Sugarmaker’s Cut)

2 oranges, thinly sliced

1/2 cup halved fresh cranberries

2 sprigs fresh rosemary

3 star anise pods

2 cups sliced small apples

1 (750-mml) bottle pinot grigio, chilled



Stir together cranberry juice, apple juice, and maple syrup in a large pitcher. Combine oranges, cranberries, rosemary, and star anise in a separate container and let sit for 30 minutes, then remove the rosemary.

In a large serving pitcher or bowl, whisk together orange mixture, apples and remaining 1 cup cranberry apple juice.

Let chill in refrigerator for at least 4 hours.

Serve over ice with pinot grigio and garnish with star anise.