Prep Time: less than 5 minutes

Cook Time: -

Servings: 1 cocktail

Give your #BeesKneesWeek cocktail a little Middle Eastern spice with our Saffron Honey, infused with real Vermont grown saffron. The soft earthy, floral notes shine with Barr Hill Gin’s bright wildflower botanicals.


This recipe was developed in collaboration with our friends at Barr Hill by Caledonia Spirits using Runamok honeys in celebration of their annual Bee’s Knees Week. During Bee’s Knees Week, the simple act of enjoying a refreshing Barr Hill Bee’s Knees cocktail helps protect pollinators, raise awareness, and develop new pollinator habitat! Drink, share, & save the bees. Learn more and join the celebration here.



  • 1 Add all ingredients to a shaker and dry shake (without ice). Add ice and shake again.
  • 2 Double strain into a chilled cocktail glass.
  • 3 Delicately add a couple drops of Aromatic Bitters to garnish.

    *Saffron Honey syrup: combine 2 parts Runamok Saffron Honey and 1 part hot water. Stir to combine, then refrigerate.