Years ago, friends gave us a curious-looking pan to make Ebelskivers. These are cute, little rounded pancakes that you can stuff or serve plain. We have played around with various recipes and found that we like them best unfilled but if you want to keep to the traditional Scandanavian version, fill them with Lingonberry jam.
When it comes to figuring out what to top them with, we’ve got you covered. Any of the barrel-aged or infused syrups from Runamok would be divine but our new Wildflower Honey Infused Maple Syrup would put these over the top. It is the perfect combination of maple and honey to adorn the cakes, plus it would compliment any type of jam or pastry cream, should you choose to fill them.