Cocoa Bean Infused Maple Syrup

Great syrup. Wonderful with ice cream

great taste i would buy it again!

hated it!

Unbelievably delicious, you can tell the incredible quality difference between mass produced maple syrup and Runamok’s maple syrup.

So good! Perfect for adding to banana pancakes, just the right amount of cocoa flavoring.

Love, love, live this syrup. The burbon barrel is the best.

This is excellent on banana pancakes (among other uses). We bought an extra banana last week to have an excuse to make pancakes again after we'd tried it the week before.

Amazing flavor!

I love Runamok and will only use your maple syrups, but a bit disappointed in the cocoa bean infused flavor - the cocoa doesn't really come through.

Love the subtle chocolate flavor!

All your products are superior. I used too much of the Cocoa Bean in my coffee so it was a little too sweet so I will know now just to use less. It tastes yummy as all the products that I have used so far are. Just remember it isn’t the watered down stuff you get in the stores. I also really noticed that it has a more mellow taste than store brands do. I love it.

you can definitely taste the infusion - it is so good!

We love Runamok but Cocoa Bean is by far our family favorite. We use it for pancakes, add to milkshakes, as an ice cream topper and also sub it for vanilla extract in cookie and brownie recipes.

Love ALL of the maple syrup flavors for both us and gifts to friends and relatives.

Really good, smooth and not overwhelming with cocoa flavor; balanced just right. Bravo! <3

Tasted only a little like cocoa nibs, but still good

This is one of our favorite go-to’s from Runamok! We love it on ice cream and with bourbon. Please keep it available!

This is amazing! We use it to make lattes and its perfect!

Actually, I recently bought FOUR bottles of RUNAMOK Infused Maple Syrup. I had received a selection of your syrups last year and needed to replenish the supply. All your products are excellent!

A bit strong, so I use it judiciously, but coffee lovers, this is the maple syrup for you.

Goof for a change of flavor. Still prefer the Sugarmakers cut or Sparkle syrup.

Wonderful!! Should be available all the time. I've drizzled it on oatmeal and used it in a granola recipe so far, fabulous. Many more things to try it on -- I'll have to reorder!

Absolutely love the syrup. Nice rich cocoa flavor, yet the maple never dulls either in this masterpiece. Tried it on pancakes and in a milkshake so far… it’s been a big hit so far. Hoping this is a limited batch made every year.

Delicious!! We topped our chocolate chip pancakes with this for Valentine’s Day because you can never have too much chocolate. It’s also amazing on ice cream and in a latte.

My only complaint is that it's only available intermittently for very short periods of time. For our family, it's not just a seasonal novelty, it's a year-round treat. We mix it with the Cinnamon-Vanilla infused syrup to sweeten our coffee, soak our pancakes & French toast, and dribble over our ice cream, for a uniquely rich, multi-faceted flavor. When the Cocoa infused syrup isn't available, it's just not the same.

Growing up I hated “Maple Syrup”. I ran across RUNAMOK Sparkle Maple Syrup and bought it for my Grandchildren. I couldn’t give it to them until I tried it. Needless to say, I have bought most of the flavors and have not found one I don’t like. Over French Toast, Ice Cream, in Cookies, Frosting,or Maple Bourbon Bacon Chocolate Cupcakes, I’m hooked. Cocoa Bean is one of my go to for all of these.
Runamok Syrup, not just for pancakes.

Can't taste any cocoa bean or chocolate notes.

I love it in my coffee. I always look forward to it's release each year.

This syrup is wonderful on my waffles every Sunday and on my steel cut oatmeal too! I stock up on it whenever you have it in stock. I'll have to try it on ice cream and on french toast next!

This syrup is perfect for a chocolate lover. It's deeply chocolate taste is perfect over ice cream, or anytime chocolate is appropriate. It is far and away more authentic than the commercial syrups of old, beating the artificial sugar syrups by a mile.

Warmed up and poured over vanilla ice cream - life is good.

I love all the Runamok flavors I've tried (4? 5?), and Cocoa bean infused syrup is the best yet. It's great on pancakes, or mixed with peanut butter (did I invent that?), or swirled into vanilla yogurt to turn a health food into a treat.

Gave it as a gift. They said it was okay.