I know a guy. I can’t say how I know him or what he knows but let’s just say he knows things that most of us aren’t supposed to know. To be clear, I don’t know what those things are either. I do know, however, that he knows good bourbon and how to make a good bourbon cocktail. When I introduced him to our infusions, he quickly came up with a most excellent cocktail involving the Hibiscus Maple. Luckily, I have authorization to release it to the public. How he knew this combination would be so delicious, I’ll never know.

The Bourbon Confidential

• 2 oz bourbon
• ¼ lemon
• ½ oz Hibiscus Infused Maple

Put some ice in a glass and squeeze the lemon over it until all of the juice is rendered. Add the bourbon and Hibiscus Infused Maple and stir gently.