Prep Time: <5 Minutes

Servings: 1 Drink

Iced coffee is simple, right? Your favorite brew, chilled down to a refreshing temp, served over ice. So what makes it taste so much better from a coffee shop than made right at home? Perhaps it’s just one of those things, but maybe we’re not giving a homemade cup of joe the love it deserves…

If your homemade iced coffee needs a bit of a facelift to get you going in the morning, a stir of Runamok maple could be just what you need. It’s already in syrup form so no frustration from trying to dissolve sugar crystals into your already-cold beverage.

We have a range of infused flavors from Cardamom and Cinnamon + Vanilla,to Cocoa Bean, to Salted Caramel, Smoked and Barrel-Aged varieties to keep things interesting (you’ll thank us for the Cardamom recommendation later). Even better, our all-natural sweetener is a better alternative to refined sugar and artificial creamers, while bringing robust flavor, richness, and an assortment of flavors for your new favorite pick-me-up!


  • Ice

  • Chilled coffee (regular or decaf)

  • 1-2 tablespoons of Runamok Maple Syrup

  • Your favorite milk to taste


  • 1 Pour coffee over ice
  • 2 Stir in your favorite Runamok flavor
  • 3 Top with milk (bonus points if frothed)