Strawberry Maple Granita

By: Mary Jaras (@thegelatolife) | | , , , ,

Watch the recipe video below, or follow us on TikTok for more!


Servings: 46  |  Preptime:10min  |  Freeze time: 24hours


  1. Put everything in a blender. Blend, blend, blend until its very smooth.
  2. Pour into a shallow container you dont want anything too deep. A baking pan works perfectly.
  3. Freeze for 30 minutesish the mixture should be icy. Scrape the ice crystals with a fork (think more fluffy than slushie). Put it back in the freezer. Repeat after 30 minutes. Keep repeating the cycle until all the mixture has been frozen and fluffed.
  4. Serve as is. Or, for a boozy treat pour a shot of rum over the granita.

*note: this is a very forgiving recipe. If you dont have the patience to freeze and repeat it is possible to freeze the mixture completely and then scrape it just once with a fork (more muscle needed!)

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