Maple Mummy Cookies

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Maple Mummy Cookies


This fun, Halloween-themed recipe was created for us by Bianca from her popular web and Instagram site, Lenox Bakery. The maple flavor will be subtle in the cookie part but will really shine in the glaze. You can use pure maple or any of our infused or barrel-aged for an extra punch of flavor. 

 For more of Bianca’s inspired desserts, check out her website, or visit her on IG @Lenoxbakery.


Maple Cookies

1/2 cup butter

3/4 cup brown sugar

1/4 cup sugar

1/3 cup Runamok Sugarmaker’s Cut pure maple syrup

2 eggs

2 1/3 cup all purpose flour

1 teaspoon baking soda

48 candy eye balls

Maple Glaze

1 cup powdered sugar

1/3 cup Runamok Sugarmaker’s Cut pure maple syrup or any of Runamok’s barrel-aged maple syrups

1 teaspoon milk


Preheat the oven to 350 degrees.
In a stand mixer, cream together the butter, sugar and light brown sugar for 2-3 minutes.  Add in the eggs, maple syrup and vanilla. Mix in flour and baking soda.

Scoop the batter into rounds the size of a ping pong ball and place on a baking sheet lined with parchment. Bake for about 10 minutes or until they have just started to brown at the edges. Remove from the oven to let cool. 

To make the glaze, mix together the powdered sugar, maple syrup and milk together until well combined.  Drizzle the glaze over the cookies to create a mummy like pattern. Top with candy eyeballs.