Our take on a Singapore Sling, the iconic gin cocktail originally developed in 1915 by Ngiam Tong Boon, who tended the Long Bar at the famed Raffles Hotel in Singapore. We’ve dubbed this mapled version the Sugarbush Sling as it features our Maple Grenadine, Orange Maple Bitters, and Aromatic Maple Bitters.
- 2 ounces gin
- .5 ounces Runamok Maple Grenadine
- .5 ounces Benedictine
- .75 ounces lime juice (fresh is best)
- 2 dashes Runamok Aromatic Maple Bitters
- 2 dashes Runamok Orange Maple Bitters
- club soda (for topping)
- cherry (for garnish)
Add the first six ingredients into a shaker with ice. Quick shake. Double strain into a collins glass filled with fresh ice, and top with club soda. Garnish with a cocktail or Luxardo cherry.