Sugarbush Sling

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grenadine and citrus

Our take on a Singapore Sling, the iconic gin cocktail originally developed in 1915 by Ngiam Tong Boon, who tended the Long Bar at the famed Raffles Hotel in Singapore. We’ve dubbed this mapled version the Sugarbush Sling as it features our Maple Grenadine, Orange Maple Bitters, and Aromatic Maple Bitters.

Ingredients:

Add the first six ingredients into a shaker with ice. Quick shake. Double strain into a collins glass filled with fresh ice, and top with club soda. Garnish with a cocktail or Luxardo cherry.