Frosé

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This cocktail is fruity, refreshing and downright cheerful. Make a large batch of the strawberry puree mixture and then top with chilled, sparkling rosé  (or regular Champagne) as needed for each drink.

 

3 large strawberries

1 Tbsp Runamok Wildflower Honey Infused Maple or Sugarmaker’s Cut pure maple syrup

1 Tbsp fresh lemon juice

2 ice cubes

Chilled Sparkling rosé 

 A few drops Runamok floral bitters (optional)

 

Put the strawberries, Wildflower Honey Infused Maple, lemon juice and ice cubes in a blender. Puree until smooth and ice is chopped. 

 

To make the drink, pour ¼ cup strawberry mixture into a wine or champagne glass. Top with ½ to ¾ cup chilled, sparkling rosé and stir gently. Add bitters, if using. Garnish with lemon rind.

 

Strawberry mixture for this recipe makes enough for roughly 2 drinks.