This cocktail is fruity, refreshing and downright cheerful. Make a large batch of the strawberry puree mixture and then top with chilled, sparkling rosé (or regular Champagne) as needed for each drink.
Frosé
Prep Time: 5 minutes
Servings: 1 drink
Ingredients
3 large strawberries
1 Tbsp Runamok Ginger Infused, Sugarmaker’s Cut pure maple syrup, or Strawberry Rose Infused Maple
1 Tbsp fresh lemon juice
2 ice cubes
Chilled Sparkling rosé
A few drops Runamok Floral Bitters (optional)
Instructions
- 1 Put the strawberries, maple syrup, lemon juice, and ice cubes in a blender. Puree until smooth and ice is chopped.
- 2 Pour ¼ cup strawberry mixture into a wine or champagne glass. Top with ½ to ¾ cup chilled, sparkling rosé and stir gently.
- 3 Add bitters, if using. Garnish with lemon rind.
