| | , , ,


This cocktail is fruity, refreshing and downright cheerful. Make a large batch of the strawberry puree mixture and then top with chilled, sparkling rosé  (or regular Champagne) as needed for each drink.


3 large strawberries

1 Tbsp Runamok Wildflower Honey Infused Maple, Strawberry Rose Infused Maple, or Sugarmaker’s Cut pure maple syrup

1 Tbsp fresh lemon juice

2 ice cubes

Chilled Sparkling rosé 

 A few drops Runamok Floral Bitters (optional)


Put the strawberries, maple syrup, lemon juice, and ice cubes in a blender. Puree until smooth and ice is chopped. 


To make the drink, pour ¼ cup strawberry mixture into a wine or champagne glass. Top with ½ to ¾ cup chilled, sparkling rosé and stir gently. Add bitters, if using. Garnish with lemon rind.


Strawberry mixture for this recipe makes enough for roughly 2 drinks.