Challah French Toast

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Challah is a yeast bread that contains flour, eggs and a little sugar.  The texture is similar to French brioche which makes it a lovely option for French toast. It is light enough that you can cut thick slices and not feel like you just swallowed a brick but keep in mind that the thicker the slice, the longer you should soak it in the egg-milk mixture to saturate the middle.


Challah French Toast

  • 2 eggs
  • ½ cup milk
  • 2 Tbsp Sugarmaker’s Cut pure maple syrup
  • 1 loaf challah bread
  • butter
  • Runamok Infused or Barrel-Aged maple syrup
  • Fresh fruit (optional)


Mix the eggs, milk and Sugarmaker’s Cut Pure Maple Syrup in a bowl wide enough to put a slice of bread.  Slice the challah into 1” – 2” slices. Dunk your slices into the egg mixture allowing more time to soak if they are very thick.

Put a spoonful of butter into a pan and heat on medium-high.  Put the soaked pieces of bread into the pan and cook for three to five minutes until lightly brown.  Flip and repeat on the other side.

Remove to a plate and serve with fresh fruit, extra butter and Runamok Maple syrup of your choice.