2 egg yolks
4 Tbsp Runamok Cardamom Infused Maple Syrup
2 cups milk
2 oz bourbon
1 oz brandy
1 cup whipping cream
freshly grated nutmeg
Put egg yolks in a bowl with maple syrup and whisk. Heat half the milk on the stove to just a simmer. Add heated milk slowly to egg mixture. Return to stove and bring to just 160, making sure not to boil. Remove and cool.
Add remaining milk, bourbon and brandy and chill.
When ready to serve, whip the cream and gently fold in. Pour into cups and serve with freshly grated nutmeg on top. Serves two.