The standard for summer quenchers, this lemonade is a step up from the traditional version. Everyone likes a different degree of pucker in their lemonade so start with two tablespoons of maple syrup and add more if you like it sweeter. One of the advantages of using maple syrup is that you don’t have to worry about dissolving it the way you would with granulated sugar.
- 3 Tbsp lemon juice
- 2-3 Tbsp Sugarmaker’s Cut pure maple, Sparkle or Makrut Lime-Leaf Maple syrup
- 8 oz water
Combine the first three ingredients and stir well. Add plenty of ice and serve.