Goodbye Kitty

Goodbye Kitty

Goodbye Kitty 1 oz Hibiscus Flower Infused Maple Syrup 2 oz vodka 1 oz Limoncello Eye of Newt (lychee fruit stuffed with a small grape), optional ice Stir the first three ingredients together.  Add the lychee fruit garnish then add... read more
Cuidado

Cuidado

Our Merquén Infused Maple Syrup has a smoky chili pepper kick to it which makes for a very lively cocktail.  The apricot jam gives it a calming base of homey, sweetness which is promptly brought to attention by the spicy Merquén and piquant ginger beer. The rum... read more
The Wardrobe Malfunction

The Wardrobe Malfunction

Was it intentional?  Does it matter?  She got the press.  The fans got a peak.  The indignant got a new source of outrage…plus a little peak.  And TV watchers got to see commentators tip toe around the word, ‘nipple’.  Everyone wins. In honor of one of the greatest... read more
Maple Rhubarb Sling

Maple Rhubarb Sling

This is a seasonal drink that contains one of my favorite compliments to maple syrup: rhubarb.  Rhubarb is the yin to maple’s yang.  Where rhubarb is sour and acidic, maple is mellow and sweet.  When you combine them they bring out the best in each other. Once you... read more
Matt’s Margarita

Matt’s Margarita

In honor of Cinco de Mayo, I present Matt’s Margarita. The recipe is compliments of Matt who works with us in the woods crew.  Its simplicity belies some serious deliciousness; it is possibly the best margarita I have ever tried.  On the rocks or crushed ice,... read more
The Dooryard

The Dooryard

With regard to our little region of the world, the availability of locally made or grown food is astounding.  Even given the fact that the ground is frozen for six months of the year and the soil is acidic and rocky, you can eat almost entirely from vegetables, meat,... read more

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