Runamok Glögg

Runamok Glögg

Growing up we always had a huge family Christmas party, our biggest topping off at 200 people.  We cooked and prepped for weeks, making Christmas cookies, appetizers, a giant Croque en Bouche (long story) and two huge turkeys that my mother smoked herself, in a... read more
Rooftop Kiss

Rooftop Kiss

When considering how I might incorporate our new Jasmine Infused Maple into a cocktail, I steered toward Asia on the assumption that other flavors from jasmine’s native region would compliment it.  I went with the recommendation of our local liquor purveyor and tried... read more
Mont Vert Soda

Mont Vert Soda

I know the paper magazine is going the way of the typewriter but I still love to sit and relax with  a hard copy of a well-written cooking magazine; no pop-up ads interrupt my reading and, call me old, but I’d rather flip than scroll.  The digital format has its place... read more
Sky Blue Vespa

Sky Blue Vespa

I consider myself very lucky to live in such a beautiful place as rural Vermont.  But I am a human being and like everyone else I have my fantasies about an alternate life.  Central to this dream is a sky blue Vespa.  Not because I think they are great vehicles but... read more
French Toast Milkshake

French Toast Milkshake

This recipe was generously shared by Kelli Joseph from her blog, Don’t Bring Anything. French Toast Milkshake Serves one 1/2 cup Runamok Whiskey-barrel aged maple syrup 3 large scoops of vanilla ice cream 1/2 cup milk 1 teaspoon cinnamon (with an additional... read more
Blueberry Cardamom Nice Cream

Blueberry Cardamom Nice Cream

This recipe was generously shared by Joanne Rappos of the blog, Olive and Mango. This super simple 4 ingredient nice cream is one of my favorite things to make and snack on. Nice cream is very creamy like traditional ice cream but made by using frozen bananas. It’s... read more

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