Runamok co-founder, chef, farmer, and author, Laura Sorkin, takes us behind the scenes in this spotlight series, starting with our limited-release Cocoa Bean. The family and I had the good fortune to visit Trinidad and Tobago this past holiday. While we loved the people we met, the food, and beaches, it was a visit toRead More
NEED SOMETHING SWEET FOR YOUR SWEETIE? With Valentine’s Day right around the corner, now is the time to show that special someone you really care. Sure, you could just pick up another box of chocolates or flowers like every other couple on the block, but we all know nothing says “I love you” like aRead More
We have talked about how to tap a tree a few times here on our blog. This time around we thought we would get a little more granular and highlight some of the tools we use as a means of explaining what we do. Some are basic and others peculiar, but they all tell theRead More
Glaze Craze Both maple and honey lend themselves to some amazing glazes. They provide just the right touch of sweetness when paired with savory, salty, spicy, umami flavors that are perfect over meat, vegetables, noodles, and more. A few of our delicious glazed recipes: Broiled Salmon with Smoked Maple and Dijon Fried Brussels’ Sprouts withRead More
Our favorite festive cocktails with a touch of Runamok maple sweetness and a whole lot of flavor – perfect to batch for hosting a holiday crowd or to enjoy on a quiet night in! First Snowfall A collaboration with our friends at Blake Hill Preserves featuring our Runamok Coffee Infused Maple Syrup, this cocktailRead More
Can you name a more quintessential fall food than fresh baked pie? …Don’t worry, we’ll wait. There is nothing more iconically autumn than pie, aside from maybe apples and pumpkins, which are really just pies waiting to happen. Needless to say, we love pie here at Runamok. Thanksgiving pie, Christmas pie, weeknight dinner pie –Read More
Spooky meets sweet with these Halloween treats. Whether you’re brewing up some festive potions to get into the spooky spirit, or are more interested in treats than tricks, we’ve chosen a few of our favorite Halloween recipes to celebrate the season…
The years we spent honing our skills at infusing maple have been applied to this new category of honey with excellent results… WHAT’S THE DIFFERENCE BETWEEN RAW AND INFUSED HONEY? If you’ve been following along with Runamok honey, you’ve probably heard us tout the benefits of raw honey as “honey straight from the hive.” Infused honey,Read More
This spring, on our bee safari down in Florida, we met up with the Cantu family, who are one of the producers of our Florida Orange Blossom Honey. In addition to showing us around the orange groves, we had an incredibly special opportunity to follow them on a different mission: the pursuit of rare tupelo honey. WHAT IS TUPELORead More
We went behind the scenes with our bee guide, Todd Hardie, at his home in Vermont last month to get a tour of a hive and learn the ins and outs of beekeeping. WHAT GOES INTO A HIVE? We’ve laid out basic beekeeping terminology in our Honey 101: Beekeeper’s Glossary – a somewhat cheeky,Read More
This spring, our co-founders Eric and Laura traveled with our bee guide, Todd, down to Florida to meet with our producer partners in the area to source a new crop of Florida Orange Blossom Honey (check out their trip in our Bee Safari video series here). Unfortunately, sourcing Florida Orange Blossom Honey this year provedRead More
We are very proud to be based in a state that values high quality food. We routinely top the lists for “best-of” beer, our maple products are renowned, and we produce more excellent fruits and vegetables for a northern state than you might expect. But we are exceptionally proud of the cheese that is churnedRead More
The somewhat cheeky, highly anthropomorphized guide to honeybees. Apiary (n.): a collection of beehives, also known as a beeyard. In most places, these need protection from bears, skunks, and other wildlife in the form of electric fencing. With all respect to Pooh, they are after the bee larvae more than the ‘hunny’, though youRead More
When we first began infusing bright, tart, tropical hibiscus into our traditional Vermont maple syrup it was a bit of a shock to many maple purists. Today – while still a novel idea in maple – hibiscus is finally getting the celebration we think it has always deserved! According to reputable sources like Forbes, Mashed, and the New York Times: HibiscusRead More
Meet our favorite (and easiest!) three-ingredient summertime drinks… While our infused maple, honey, and cocktail collections are fabulous for elevating your food and beverages to new heights – not everything has to be so complex. We’ve spent years developing flavor profiles that are robust, bright, and balanced, bringing the flavor to you. Our syrups andRead More
We’ve taken hot honey to the next level… Forget hot honey that is one note, hot-for-hot-sake, and lacking depth and nuance. We’ve kicked it up a notch with a trio of hot honeys infused with bold and unique peppers geared toward a culinary palate. We’ve used our experience in infusing the finest ingredients into nature’sRead More
Father’s Day is right around the corner, so why not take a minute to send a sweet surprise to your favorite guy. From Barrel-Aged Maple Syrups, Hot and Smoky Honeys, to fun, easy-drinking Cocktail Mixers, we’ve got something for every father-figure in your life. THE RUNAMOK FATHER’S DAY GIFT GUIDE For all the dads, grandpas, father-figures, brothers,Read More
Runamok is proud to be the cover feature of Vermont Business Magazine’s May 2022 issue: “Sky’s the Limit: Curt Alpeter, Laura Sorkin, Eric Sorkin, and Runamok.” We’re looking forward to what the future holds… “We’re really a specialty food company,” Alpeter said. “We started out in maple, but we’ve branched into cocktail mixers and intoRead More
Once the crazed rush of the sugaring season is over, we pull out all 125,000+ taps that took roughly seven weeks to put in. The difference with untapping over tapping is that it is less time sensitive, less cold and generally less stressful. When we start putting them in in January, there is always uncertaintyRead More
HAPPY EARTH DAY! The way we see it, both maple and honey are products that work for a better environment and not against it. At Runamok, we believe protecting the land is of the utmost importance. Both maple and honey are gifts from nature and we endeavor to show our appreciation by protecting the naturalRead More
The season is winding down here in northwest Vermont. The sap is still running but there are signs of spring everywhere… Spring is here in Vermont, from red salamanders to the first ramps (wild leeks). The sugar maples have not yet started to bud but the red maples are about to burst with flowers. WhenRead More
How do we source our honey? On a Bee Safari, of course! Runamok’s founders, Eric and Laura Sorkin, went down to Florida in April with our bee expert Todd Hardie to meet with beekeepers, visit hives, and source the best raw varietal honeys nature has to offer. When we decided to add honey to the RunamokRead More
Runamok New Flavor Contest Thanks for playing! The ballots are tallied, the numbers are crunched, and the results are in…the winner of our new flavor contest is: PINEAPPLE UPSIDE-DOWN MAPLE SYRUP! Our R&D experts will be hard at work in the flavor lab to bring your top choice to fruition… PRE-PRDER IS NOW OPEN –Read More
Whether you’re looking at a jar of raw Runamok honey or are just curious about the natural phenomenon, we’re here to help clear up the question of crystallization. The carbohydrates in honey (i.e. the natural sugars) are what cause crystallization. All raw honey, the key word here being raw, is naturally going to crystallize overRead More
For many, the name Knotweed rings a bell, and not necessarily in a good way. A pesky invasive species that ecologists would like to eradicate entirely, this plant offers a surprising benefit to bees at a time when pollen is particularly hard to come by. What we found even more surprising was just how deliciousRead More
This January, chocolate and maple come together for one of our most popular limited releases. Cocoa Bean Infused Maple Syrup is back by popular demand! With Valentine’s Day right around the corner, now is the time to show that special someone you really care. Sure, you could just pick up another box of chocolates orRead More
Temperatures are fluctuating and that means the sap has started to run! We’re back with our woods director, Scott St. Onge, for an update on how the early sugaring season is shaping up: With the warm weather, the sap has been flowing which has our woods crew switching gears from tapping (that is, putting spoutsRead More
Score Big with these Fan Favorites! As football season heads into its final week, it’s not too late to call an audible and substitute your usual game day staples with some promising new recruits. We’ve compiled a list of our favorite recipes to serve up during the big game. Whether you or your watch teamRead More
We really enjoy seeing our products in the wild, especially in the hands of creative people. We noticed an amateur mixologist, Robin Karides, a.k.a. @TheHouseMouse, on Instagram was concocting some incredible cocktails with our maple and honey. She not only has inventive drinks and gorgeous pictures of them, but there is always a short storyRead More
The sugarbushes are bustling in Cambridge and Bolton. We caught up with our woods director, Scott St. Onge, for an update on how the sugaring season is kicking off. “Both Cambridge and Bolton crews have been tapping since the start of January. We have had some interesting weather thus far with a rollercoaster of temperaturesRead More
