Skip to main contentIt is with immense gratitude that we say
THANK YOU
to our customers, partners, friends, and collaborators for your input, support, and mutual love of Runamok…
We wish you a happy new year ahead!
YEAR IN REVIEW…
Sugaring season starts strong with a geat woods crew; Dry January; American Vinegar Works collaboration
Season looked promising, but the weather was either too hot or too cold and sap runs were small
Vermont Saffron Honey launches; Gesine Bullock-Prado’s cookbook is released, featuring Runamok in several recipes
Our New Flavor Contest Winner Salted Caramel Maple is announced; WhistlePig Barrel-Aged Maple wins a Good Food Award
Maple Grenadine is released; Poor season for Tupelo and Orange Blossom drastically impacts honey crop
A hot air balloon touches down with a delivery of Sparkle Syrup; Pollinator Week
Fourth of July Parade; Devastating flooding across Vermont
Runamok community members highlighted their maple and honey barbecue recipes
We celebrated National Honey Month in partnership with bee-friendly Vermont brands
Salted Caramel + Sugarmaker’s Dark release; Spruce Peak dinner featuring Runamok in every course
Great store partners including The Met, The Breakers in Palm Beach, and NYC Commando pop up in SoHo
The return of our Chamberlain Coffee collaboration; Busy, busy, busy holiday season…
