Brunch Recipes for Spring

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There are so many reasons to celebrate in the spring – maple sugaring season, longer days, the return of sunshine here in Vermont, spring equinox, Easter, Passover, Eid, Mother’s Day, and more…


We love an occasion and, to us, spring says brunch. We’ve compiled a few of our favorite brunch recipes to elevate your everyday and add an extra touch of sweetness to all your springtime celebrations.


Brunch Salad - The simplest way to elevate breakfast to brunch: a salad. Dress crisp, fresh greens with this bright lemon vinaigrette. Full Recipe >

Roasted Berry Compote - This sweet-tart topping is simple to make ahead and pile high on yogurt, pancakes, toast, and more. Full Recipe >

Challah French Toast - Let maple syrup be the star of the show, cascaded over thick-cut slices of fluffy french toast and fresh fruit. Full Recipe >

Maple Glazed Salmon - A brunch stunner, this elegant salmon glazed with smoky sweet maple pairs with hash, eggs benedict, or popovers. Full Recipe >

Hibiscus Snacking Cake - Hibiscus infused honey and blueberries give this everyday tea cake an extra pop of spring flavor. Full Recipe >

Popovers - Light and airy – just like spring – these make the perfect savory side when paired with lemon verbena honey butter. Full Recipe >

Browse all our Runamok Recipe:


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