For many who buy organically grown produce, their main concern is chemicals on their food. As an organic grower, I understand the inclination, not comprehending why one would put poison on something they are going to eat.  There are some organically certified items, however, that no doubt elicit a bit of eye-rolling.  Have you everRead More

Every winter sugarmakers tap their maple trees by drilling a small hole in the trunk and inserting a spout.  With 81,000 taps to put in, we start the process in mid-January so we are ready for the first thaw.  Tapping all our trees in time is a battle against the elements.  January, more often thanRead More