Recipes

Autumn Harvest Savory Galette

Pumpkin Hot Honey Flatbread

Butterflied Leg of Lamb with Mint Vinagrette

Shiitake Pizza

Thai Roast Beef Salad

Sauteed Shrimp with Soy-Cardamom Maple Glaze

Butternut Squash Soup with Sauteed Shitakes, Pepitas and Pecan Wood Smoked Maple Cream

Braised Pork with a Maple, Mustard and Fennel Sauce

Seared Scallops with a Maple-Miso Glaze over Swiss Chard

Runamok Sesame Noodles

Fennel Hibiscus Chutney

Grilled Cardamom Chicken

Broiled Salmon with Smoked Maple and Dijon

Pork Chops with Caramelized Onions and Smoked Maple

Crispy Tofu with Asparagus, Green Curry and Makrut Lime-Leaf Maple

Spring Greens with Shrimp, Grapefruit, Snow Peas and Smoked Maple Vinaigrette

Beet, Arugula and Citrus Salad with Ginger Maple Vinaigrette

Vermont Poke Bowl