Gin cocktail with Hibiscus Infused Honey

Happy Hibiscus

By: Barr Hill by Caledonia Spirits

Prep Time: less than 5 minutes

Cook Time: -

Servings: 1 cocktail

This recipe was developed in collaboration with our friends at Barr Hill by Caledonia Spirits using Runamok honeys in celebration of their annual Bee’s Knees Week. During Bee’s Knees Week, the simple act of enjoying a refreshing Barr Hill Bee’s Knees cocktail helps protect pollinators, raise awareness, and develop new pollinator habitat! Drink, share, & save the bees. Learn more and join the celebration here.

Share

Share on Facebook Share on Twitter Share on Pinterest

Ingredients

Instructions

  • 1 Shake all ingredients with ice; double strain into a rocks glass with a hibiscus ice cube.

    *Hibiscus honey syrup: combine 2 parts Runamok Hibiscus Honey and 1 part hot water. Stir until dissolved. Refrigerate.
  • 2 Optional, hibiscus ice cube: ⅓ cup dried hibiscus flowers, ⅓ cup sugar, 3 cups water. Bring all ingredients to a boil, stirring to dissolve the sugar. Turn off heat and let steep for 10 minutes. Strain out the leaves, fill a tray of 2x2 inch ice molds, and freeze.