Bundle
Vermont Collab Bundle
Cup4Cup photoshoot edits 14
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WhistlePig Barrel Aged Maple pour
WhistlePig Barrel Aged Maple Syrup by Runamok 24
Coffee Infused Maple Syrup by Runamok
Sugarmaker's Dark by Runamok

Vermont Collaboration Bundle

Original price was: $65.85.Current price is: $60.85.

Bundle and save: Three special Vermont Collaboration syrups! All of our maple syrup is sourced and produced right here in Vermont. This trio is even more Vermont-y, owing to some special local partnerships.

How do you get more Vermont-y than maple syrup, you ask?! Read below to find out!

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Applicable only for Continental US

What's Included?

Three full sized bottles of our Vermont collaboration syrups:

WhistlePig Whiskey Barrel-Aged Maple Syrup (375ml)
Sugarmaker’s Dark Wood-Fired Maple Syrup (375ml)
Coffee Infused Maple Syrup (250ml)

Recommended Uses:

WhistlePig Whiskey Barrel-Aged: Drizzle on breakfast favorites, mix into a WhistlePig Maple Old Fashioned, pour over ice cream, or use as a glaze for roasted veggies.

Sugarmaker’s Dark: Dark robust maple syrup is often used when a stronger maple flavor is desired. Whether that’s in cocktails, as a glaze, over pancakes, or as a baking sweetener – this will not disappoint maple lovers.

Coffee Infused: Use it on your morning waffles, make the ultimate coffee-milk (ask someone from Rhode Island) or drizzle it over vanilla ice cream.

    Runamok is a family-owned and operated specialty foods company based in Northwestern Vermont. All products are made at our facility in Fairfax, Vermont.

    We are proudly committed to sustainability. From our environmentally responsible and certified Organic sugarmaking process, to low-waste packaging and a solar-powered production facility… learn more here.

    Each of the products in this collection is Certified Kosher by the Orthodox Union and vegan friendly.

    A Match Made in Vermont

    WhistlePig Barrel Aged Maple pour

    WhistlePig Whiskey (Shoreham, VT)

    Just 60 miles south of Runamok’s barrel-aging room in Fairfax, Vermont lies the home of the world’s most awarded rye whiskey distillers, WhistlePig Whiskey, on a 500-acre farm in Shoreham, Vermont. Whether it is a beautiful coincidence that both companies set up roots in such close proximity or a fate predetermined by the culinary gods, as two Vermont companies with a shared passion for quality and innovation, we knew the collaboration was destined to be a hit.

    Vermont Artisan Coffee & Tea Co. (Waterbury, VT)

    With a team of coffee experts right in our backyard, we knew we had to call on the folks at Vermont Artisan Coffee & Tea Co. to source the perfect beans to pair with our premium maple. Using their carefully-sourced, organic coffee beans, our Coffee Infused Maple Syrup pairs two bold flavors with excellent results.

    IG 2 Sugarmaker’s Dark Large

    Wood-Fired Producers (statewide)

    We produce our own maple syrup but even with our 120,000 taps, we do not make enough for our needs. We’ve always worked closely with producer partners across the state to ensure our supply. Sugarmaker’s Dark Wood-Fired Maple Syrup takes it a step further, partnering with smaller sugarmakers who still produce maple syrup “the old fashioned way”, using wood to fire their evaporators. Not only are we proud to share this traditional method of sugarmaking, but the slower evaporation time and open flame brings out different characteristics in the syrup, resulting in our boldest maple yet.

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