Roasting onions in the oven with butter, salt and a maple glaze can mellow them into a lovely addition to roast turkey, pork or duck. In this method, they are cooked in a muffin tin which not only helps them keep their shape and hold in seasonings but also makes for a fun presentation. They are doused with Elderberry Infused Maple and a touch of vinegar for an earthy, sweet and sour sauce. If you have pure maple syrup, that would work too. I have left the amount up to you based on how many you are serving. You can estimate a half onion for light eaters and two halves for hearty ones.
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