Recipes to try this September: Flavors of Fall in Vermont

By: Runamok | | Uncategorized

Apples, baked treats, and a heavy dose of maple – here are some of our favorite recipes for crisp autumn days.

pumpkin spice latte - A clean, all-natural, organic sweetener with all the warming flavors of the season – get ready to fall in love with your at-home coffee routine. Get recipe >
​featuring Pumpkin Spice Infused Maple Syrup
maple pecan cookies – These maple pecan cookies are crisp, chewy, and buttery with an extra boost of maple in both the cookie dough and a maple glaze drizzled on top! Get recipe >
featuring Vanilla Bean Infused Maple Syrup
Chocolate Hazelnut Granola – Oats, hazelnut, and Cocoa Bean Maple Syrup come together for a cozy, chocolatey mix that is perfect over ice cream or yogurt. Get recipe >
featuring Cocoa Bean Infused Maple Syrup
Vegan Caramel Sauce - This two-ingredient vegan caramel sauce is a viral recipe for a reason. We’ve partnered up with Kosterina Olive Oil for this recipe (try it on pie)! Get recipe >
featuring Sugarmaker’s Cut Pure Maple Syrup
Vermont Apple Crisp - Easy and a real crowd-pleaser! Start with a simple 1:1:1 ratio for the crumble over crisp seasonal apples. Finish with a drizzle of infused maple. Get recipe >
featuring Salted Caramel Maple Syrup
Jack Rose Cocktail - This classic cocktail strikes a balance between sweet and tart with a strong apple backbone and our maple-based Grenadine syrup. Get recipe >
featuring Maple Grenadine Cocktail Syrup
SHOP INGREDIENTS
fall sparkle syrup

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