July is Ice Cream Month and we’re showcasing our favorite ice cream sundae combinations
Our home state of Vermont has a proud dairy tradition – hello Cabot, Ben & Jerry’s – so we feel it’s our duty to support our fellow agricultural producers by indulging in ice cream all month long… Plus, ice cream is simply decadent topped with maple syrup!
We’ve put together our favorite sundae pairings, plus some homemade ice cream recipes – if you’re feeling adventurous.
Afternoon in Georgia
Peach ice cream
Rum Barrel-Aged Maple Syrup
Crumbled graham cracker
Whipped cream
Chopped pecans
Sautrday Picnic
Strawberry Ice Cream
Cocoa Bean Maple Syrup
Crumbled vanilla wafers
Whipped Cream
October Sundae
Caramel Swirl Ice Cream
Cinnamon + Vanilla Maple
Ginger Snaps
Whipped Cream
Coffee Praline
Vanilla ice cream
Coffee Infused Maple Syrup
Hazelnut praline
(recipe here!)
Try all four of these featured flavors in our Ice Cream Pairing Collection sampler pack!
Ice Cream: DIY
Hoppy Peach Ice Cream
| From our friend Gesine Bullock-Prado’s My Vermont Table cookbook, comes a seasonal feature showcasing our Beekeeper’s Cut Raw Wildflower Honey. |
Maple Pecan Ice Cream
| Perhaps it is a tree sisterhood but maple syrup loves tree nuts. Maple Walnut ice cream is a classic, but Maple Pecan with Sugarmaker’s Cut is even better. Trust us. |