Gin cocktail with hot honey and peach

Porch Session

By: Barr Hill by Caledonia Spirits

Prep Time: less than 5 minutes

Cook Time: -

Servings: 1 cocktail

This recipe was developed in collaboration with our friends at Barr Hill by Caledonia Spirits using Runamok honeys in celebration of their annual Bee’s Knees Week. During Bee’s Knees Week, the simple act of enjoying a refreshing Barr Hill Bee’s Knees cocktail helps protect pollinators, raise awareness, and develop new pollinator habitat! Drink, share, & save the bees. Learn more and join the celebration here.

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Ingredients

Instructions

  • 1 Add everything to a shaker, shake with ice, including the mint. No need to muddle, the shaking will muddle it for you.
  • 2 Double strain into a rocks glass with fresh ice and add additional to mint garnish.

    *Chipotle Morita Hot Honey syrup: combine 2 parts Runamok Chipotle Morita Honey and 1 part hot water, stir until combined.

    **Peach Syrup: wash and chop 2 cups of peaches. Add to a bowl with 1 cup of granulated sugar. Let sit for 1 hour, gently stirring occasionally. As the peaches macerate the liquid will be extracted. After 1 hour, dose with about ⅓-½ cup of warm water (more water will help with sugar dissolve easier, but less water will result in more flavorful, richer syrup). Stir until the sugar has dissolved. Strain and refrigerate the syrup.

    The strained peaches can be used to make a jam too.