Recipes to Try this October: Autumn Harvest

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These are the appetizers, entrees, and desserts we’re making on repeat this season. Packed with fresh seasonal produce like sweet potato, squash, and apples – nothing complements a cozy fall meal quite like real Vermont maple syrup.

Sweet Potato and Lentil Salad with Feta and Maple Vinaigrette. Get Recipe >
Fried Brussels Sprouts with a Maple-Cider Glaze. Get Recipe >
Roasted Delicatas Stuffed with Beef or Bulgar and Drizzled with Hot Honey. Get Recipe >
Vermont Sweet and Tangy Cornbread. Get Recipe >
Roasted Pears with Maple Caramel. Get Recipe >
Apple Muffins with Vanilla Maple Icing. Get Recipe >
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