This two-ingredient vegan caramel sauce is a viral recipe for a reason.
You’re going to want to add this to all your summer scoops and autumn pies! We partnered with Kosterina Olive Oil to perfect this recipe. Kosterina’s Original Extra Virgin Olive Oil has a natural bold flavor with a signature peppery finish, harvested early and cold pressed in southern Greece, using 100% Koroneiki olives, that pairs perfectly with our 100% pure Vermont Organic Sugarmaker’s Cut Maple Syrup.
